WxA Cow Ribeye Steak

Black Rock Mountain WxA Ribeye Steaks

Savour the richness of our Black Rock Mountain Ribeye Steaks—cut from retired Wagyu x Angus cattle (WxA) and chosen for their exceptional marbling and bold flavour. This prized cut brings together the luxurious, melt-in-the-mouth succulence of Wagyu with the hearty, beefy character of Angus, creating a steak that’s as indulgent as it is satisfying.

With their generous marbling, these ribeyes deliver unbeatable juiciness and tenderness, while the Angus heritage guarantees a deep, robust flavour that stands up beautifully to grilling or pan-searing. Naturally raised and fully matured, the cattle develop a complex flavour profile that makes every bite truly memorable.

Cooked medium-rare to medium, these WxA Ribeye Steaks shine at the centre of the plate—perfect for a weekend treat, a celebratory meal, or whenever only the best will do.