Know your cut
Our WXS Wagyu Feather Blade is a cut that brings together exceptional marbling, rich heritage, and incredible depth of flavour. Taken from our carefully selected WXS Wagyu beef, this is Wagyu crossed with Shorthorn, producing beef with outstanding character, tenderness, and a beautifully balanced eating quality.
The feather blade is a wonderfully versatile cut, prized for its fine grain and natural intramuscular marbling. When cooked low and slow, it becomes meltingly tender, with a deep, beefy richness that makes it perfect for braising, smoking, or pot roasting. It also rewards careful preparation with a luxurious texture and a full, savoury flavour that sets it apart from ordinary beef cuts.
Perfect for slow-cooked dishes, pulled beef, or rich family meals, our WXS Wagyu Feather Blade delivers a superb combination of tenderness, marbling, and bold flavour in every bite.
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