Recipes & Cooking Instructions

Cooking Instructions Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste. Rub me into your meat or vegetables to marinade all-night lo-ong!

Cooking Instructions Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste. Rub me into your meat or vegetables to coat and soak up the flavour.

Perfect Roast Potatoes Start with a good solid-based roasting tin Put the roasting tin containing a minimum of 75g of fat onto the top shelf of the oven while it pre-heats to gas mark 7/425°F (220°C) Peel the Potatoes and cut into even-sized pieces. Place in a saucepan, pour over

For the wild mushroom sauce 1 tbsp olive oil 25g/1oz butter ½ onion, sliced 1 garlic clove,chopped 70g/2½oz mixed wild mushrooms, chopped splash white wine 3 tbsp double cream salt and freshly ground black pepper Heat the olive oil and butter in a pan, add the onion and sauté for

Dry aged, Quality Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a kick. The recipe is for one burger, scale up for more. Ingredients 150-200g of quality Aberdeen Angus Steak Mince per

Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale. Ingredients: 1.5kg/3lb lean beef brisket joint 450ml/¾pint brown ale 15ml/1tbsp oil 8-10 shallots, peeled and left whole 1 garlic clove, peeled and crushed 1 bay leaf

Ingredients: 2 Lean loin or leg pork steaks 2cloves Garlic 2cm (¾”) Fresh root ginger 15mlsp (1tbsp) Soy sauce 15mlsp (1tbsp) Honey ½ Red pepper 75g (3oz) Beansprouts 2 Spring onions 1head Pak choi 100g (4oz) Egg noodles Serves 2 Difficulty Rating: ** Prep Time:10 mins Total Time:25 mins Instructions:

Ingredients: 450g (1lb) Lean minced pork 3 Rashers lean dry cured bacon 2 Cloves garlic, chopped 1 Onion, finely chopped 1 Carrot, peeled and finely chopped 1 Courgette, sliced 400g (1) Can chopped tomatoes 30mlsp (2tbsp) Tomato or sun-dried tomato purée 8 Sun-dried tomatoes, chopped Parmesan cheese, to serve Fresh

Ingredients: 4 Bacon Chops ¼ Savoy cabbage, roughly chopped 900g (2lb) Potatoes Butter Milk 30ml (2tbsp) Olive oil 25g (1oz) Pine nuts Handful fresh parsley Handful fresh basil Serves 4 Difficulty Rating:*** Prep Time:15 mins Total Time:45 mins Instructions: Cook potatoes in a large pan of boiling water until almost

Ingredients: 454g (1lb) Pork and apple sausages 900g (2lb) Potatoes 225g (8oz) Parsnips 300ml (1/2pt) Light beer 10g (2tsp) Sugar 15g (1tbsp) Gravy granules 1 Knob of butter Dash of milk Serves 3 Difficulty Rating:*** Prep Time:20 mins Total Time:40 mins Instructions: Peel 900g (2lb) potatoes, peeled and cut into

Ingredients: 450g/1lb lean boneless shin of beef, or braising beef, cut into 2.5cm/1inch cubes 15ml/1tbsp sunflower oil 1 x 400g can coconut milk For the Green Curry Paste: 4 spring onions, sliced 2 green or red chillies, deseeded and finely sliced 2 garlic cloves, peeled and crushed 2.5cm/1inch piece fresh

Ingredients: 2 lean bone-in sirloin steaks Salt and freshly milled black pepper 10ml/2tsp Dijon or English mustard 10ml/2tsp rapeseed or olive oil For the Flaming Mayonnaise:* 75ml/5tbsp half or reduced fat mayonnaise 15ml/1tbsp freshly chopped flat-leaf parsley or mint 1 small red chilli, deseeded and finely chopped Serves 2 Difficulty

Ingredients: 450g/1lb stewing or braising steak, cut into 2.5cm/1inch cubes 30ml/2tbsp rapeseed or olive oil 30ml/2tbsp plain flour Salt and freshly milled black pepper 2 medium onions, peeled and chopped 2 garlic cloves, peeled and crushed 3 large carrots, peeled and roughly chopped 75g/3oz fresh or frozen peas 600ml/1pint pale

Ingredients: 450g/1lb lean beef stewing or braising cubes 225g/8oz kidney, cored and cut into pieces 15ml/1tbsp oil 1 onion, peeled and sliced 100g/4oz oyster mushrooms, chopped 300ml/½pint good, hot beef stock (Double this amount for extra gravy) 30ml/2tbsp tomato purée 30ml/2tbsp gravy granules (Double this amount for extra gravy) 500g

Ingredients: 4 lean rib eye or sirloin steaks For the Marinade: Juice of 2 large limes 60ml/4tbsp olive oil 60ml/4tbsp clear honey or maple syrup 5ml/1tsp dried chilli flakes 2 garlic cloves, peeled and crushed Salt and freshly milled black pepper Finely shredded carrots and spring onions, to garnish Serves

Ingredients: 1 x 1.3kg/3lb lean brisket or silverside joint Salt and freshly milled black pepper 30ml/2tbsp sunflower oil 50g/2oz chorizo sausage, chopped 2 garlic cloves, peeled and finely chopped 2 red onions, peeled and chopped 1 small pumpkin or butternut squash, peeled, deseeded and roughly chopped 200ml/7floz good, hot beef

Ingredients: 450g/1lb picanha 15ml/1tbsp rapeseed or olive oil For the Rub: 45ml/3tbsp light brown sugar 15ml/1tbsp sea salt 30ml/2tbsp ground paprika 15ml/1tbsp cayenne pepper or Cajun seasoning For the Pickled Vegetables: ¼ white cabbage, finely shredded 7 radishes, thinly sliced ½ small cucumber, deseeded and cut into matchsticks 5ml/1tsp sea

Gives your Sunday roast a taste of the orient for a piquant twist to the traditional. Beef topside or sirloin with a hoisin, orange and ginger glaze Ingredients: 1 x 1.3kg/3lb lean topside or sirloin joint Salt and freshly milled black pepper 5-10ml/1-2tsp fennel seeds, crushed 5-10ml/1-2tsp ground cinnamon 3

The mini roast is a fantastic meal option for 2-3 people that is boneless, easy to carve and ready in under an hour. This beef topside mini roast is covered with a mixture of seasoning, mustard, garlic puree and a little oil for a delicious and easy glaze. A perfect