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The Rampant Burger

Dry aged, Quality Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a kick.

The recipe is for one burger, scale up for more.


150-200g of quality Aberdeen Angus Steak Mince per burger

A pinch of good quality flaky sea salt, and a pinch of fresh ground black pepper

A good tablespoon of Rampant Angus Scotch Bonnet Ketchup

A good quality Brioche Bun

A tablespoon of good quality Mayonnaise

Your choice of add ins, tomato slices, pickles, slaw, green stuff etc.

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