• Free UK delivery on orders over £60 (T&Cs apply)
  • Supplied frozen to lock in the freshness
  • Quality assured value & products

01467 621212

Mon to Sat 07:30 - 17:00

The Rampant Burger

Dry aged, Quality Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a kick.

The recipe is for one burger, scale up for more.

Ingredients

150-200g of quality Aberdeen Angus Steak Mince per burger

A pinch of good quality flaky sea salt, and a pinch of fresh ground black pepper

A good tablespoon of Rampant Angus Scotch Bonnet Ketchup

A good quality Brioche Bun

A tablespoon of good quality Mayonnaise

Your choice of add ins, tomato slices, pickles, slaw, green stuff etc.

Related Products

Recipe Gallery