Dry aged, Quality Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a kick.
The recipe is for one burger, scale up for more.
150-200g of quality Aberdeen Angus Steak Mince per burger
A pinch of good quality flaky sea salt, and a pinch of fresh ground black pepper
A good tablespoon of Rampant Angus Scotch Bonnet Ketchup
A good quality Brioche Bun
A tablespoon of good quality Mayonnaise
Your choice of add ins, tomato slices, pickles, slaw, green stuff etc.
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