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Wild Mushroom Sauce

For the wild mushroom sauce

  • 1 tbsp olive oil
  • 25g/1oz butter
  • ½ onion, sliced
  • 1 garlic clove,chopped
  • 70g/2½oz mixed wild mushrooms, chopped
  • splash white wine
  • 3 tbsp double cream
  • salt and freshly ground black pepper

Heat the olive oil and butter in a pan, add the onion and sauté for 3-4 minutes.

Add the garlic and fry for one minute.

Add the mushrooms and cook for 3-4 minutes.

Add the wine and simmer for 2-3 minutes, then stir in the cream and season well with salt and freshly ground black pepper.

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