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Caramelised Balsamic Steaks

A great mid week steak supper dish that is ready in under 20 minutes with a marinade made with balsamic vinegar,, sugar, garlic, fresh rosemary and seasoning


  • 2 Jurassic Steaks
  • For the Balsamic Marinade:
  • 30ml/2tbsp good quality balsamic or red wine vinegar
  • 15ml/1tbsp muscovado or dark brown sugar
  • 2 garlic cloves, peeled and finely chopped or crushed or 5ml/1tsp garlic purée
  • 1 large sprig freshly chopped rosemary
  • Salt and freshly milled black pepper
  • 5-10ml/1-2tsp mild chilli powder

Serves 2

Difficulty Rating:**

Prep Time: 5 mins

Total Time: 11 mins


Based on a 2cm/¾inch thick steak

Rare: 2½ minutes on each side

Medium: 4 minutes on each side

Well: 6 minutes on each side

In a large non-metallic dish, mix all the marinade ingredients together. Place the steaks in the marinade and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours or, if time allows, overnight, turning once.

Remove the steaks from the marinade and cook under a preheated moderate grill or on a prepared barbecue according to your preference. Set aside to rest on a warm plate.

Serve the steaks with saute mushrooms and onions and potato wedges.

Images courtesy of AHDB.

Beef Recipe from Simply Beef and Lam

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