Description
Similar to Silverside roast which is traditionally favoured by many, we’ve taken this Topside Roast and matured it to perfection. Dry Aged to allow the wonderful deep flavours of this great value for money roast to develop.
We would recommend resting this roast for at least half an hour after cooking and then slicing really thinly to enjoy the great tenderness of this lean joint.
Information
Butchers Classic Selection
For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.
- Traditional Family Topside Roast
- Rest after cooking for perfect results
- Slice thinly to appreciate the flavour
- Very tender & lean
Product Supplied Frozen
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