Picanha of Scotch Beef

Description

Our Specially Selected Scotch Beef Picanha’s are all hand selected for quality. We’ve cooked up a few of these now and found them to be pretty darn good. Not a huge amount of marbling but that’s what you expect from grass fed beef, generally lean muscle but wow!, wonderful flavour. Like most Steak cuts, these lend themselves to a quick cook, keeping it rare for best results.

These are great either cut as steaks or equally good when cooked as a whole joint and sliced but remember to rest after cooking. I know it’s hard when your starving but it’s well worth just holding off for 20-30 minutes to allow the meat to rest prior to getting stuck in.

Information

The Bennachie Scotch Beef brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of Craft Butchers.

• Prime heritage Scotch Beef
• Dry Aged Premium product
• Maximum flavour and succulence
• Ideal for Grilling or Barbecue
• Individually Vacuum Packed and Blast frozen to lock in the freshness
• We only pack these when they reach perfect maturity, taste and tenderness

Product Supplied Frozen