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Description
Pork Tomahawk steaks are a show-stopping cut taken from the loin, with the long rib bone left on for extra flavour and standout presentation. The bone helps protect the meat during cooking, keeping the chop beautifully juicy while adding depth and character.
Naturally tender with a rich pork flavour and a touch of sweetness, these chops are ideal for the BBQ, skillet, or oven. Cook them simply with salt, pepper, garlic, herbs, or a sticky glaze, then rest well before serving. Perfect for anyone who wants a proper centrepiece pork steak with big flavour and great eating quality.
Product Supplied Frozen
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