Italian Smoked Pancetta Lardons

Description

These Italian Smoked Pancetta Lardons are amazing and absolutely bursting with deep, rich flavour.  Traditionally produced in Italy we’ve selected this because we think it’s the best. Made from quality Italian pork belly, salt-cured to develop that rich, savoury flavour and delicately smoked that makes pancetta such a useful ingredient in the kitchen.

We hand cut the pancetta into small, bite-sized lardons before packing them into handy 200g packs, so they’re ready to chuck straight into the pan. Fry them until golden and crisp and you’ll get that brilliant combination of salty cured pork, rendered fat and a subtle smokey edge.

Perfect stirred through pasta and risotto, added to sauces, soups and stews, scattered over pizzas or salads, or simply fried up with eggs. They’re also fantastic for adding extra depth to vegetables, potatoes, stuffings and casseroles.

The only problem with these? Once they’re cooked, there just never seems to be enough! They’re soooo good!!

Product Supplied Frozen

Ingredients

Pork, salt, antioxidant: sodium ascorbate, preservative: sodium nitrite.