Obsidian Ridge Wagyu Brisket

Description

Obsidian Ridge Wagyu Brisket

The Obsidian Ridge Wagyu Brisket is a cut that speaks to serious pitmasters and perfectionists alike. Hand-selected by John Davidson, each brisket is chosen for its exceptional marbling, rich flavour, and consistent quality — the hallmarks of the Obsidian Ridge name.

But this brisket goes beyond selection. It’s expertly trimmed to specification, with approximately 20% of the fat and outer edges removed to reduce prep time and ensure you’re working with the best part of the cut from the start. The result is a brisket that’s ready to perform — whether you’re smoking low and slow, braising, or experimenting with high-heat techniques.

Deeply marbled, incredibly tender, and full of rich Wagyu flavour, the Obsidian Ridge Brisket is built for brilliance. Less trimming, more cooking, and unbeatable results.

Information

Obsidian Ridge Wagyu is the pinnacle of Wagyu excellence — a brand defined by uncompromising standards and the discerning eye of meat expert John Davidson. Each cut is hand-selected from a limited number of Wagyu cattle, undergoing a rigorous profiling process where every detail is meticulously assessed. Only beef that achieves the perfect harmony of thickness, marbling, and flavour earns the right to carry the Obsidian Ridge name.

This isn’t just Wagyu — it’s Wagyu elevated. Every selection must meet John’s exacting criteria, developed through years of craftsmanship and experience. The result is a curated collection of premium cuts that stand apart for their depth of character and extraordinary eating quality. Obsidian Ridge Wagyu is not mass-produced — it is rare, refined, and revered. For those who demand nothing but the best, this is where exceptional beef begins.

• Superior Australian Wagyu Beef
• Prime quality Wagyu – finished to a perfect full packer specification
• Professionally packed and blast frozen when at its absolute best
• Shipped and delivered frozen

Product Supplied Frozen