Description
We’re big fans of Jacks Creek beef here, so when we stumbled upon these F1 Wagyu full-packer style Briskets, we knew we had to try them. The marbling is beautiful, resulting in meat that’s tender with lovely flavour. Personally, I’ve found some F1 Wagyu cross beef to be some of the best and this one is no exception.
When it comes to smoking these Briskets, Wagyu takes the experience to another level. The infusion of smoke adds depth to the already rich Wagyu flavour, creating a delicious combination. Whether you decide to trim the fat down a bit on them before smoking or leave them as they are, you’re in for a treat. And don’t forget about the Wagyu tallow being perfect for drizzling over the finished brisket to enhance its flavour further – and keep what’s left for cooking with later. Have you tried Yorkshire Puddings made with rendered tallow? “I’ll leave it with you” With smoked Wagyu brisket, every bite is a delightful experience that doesn’t disappoint. From the crispy thinner edges to the plump juicy Point end, every part leaves you longing for more and that’s what makes them so good.
Information
The Red label Jacks Creek Wagyu x is as it says, Wagyu crossbred with high quality Black Angus beef to bring the best of both breeds together into one superior package. This is very high quality beef that’s been finished for 400 days on highly nutritious grain based diet that encourages the wonderful marbling.
Product Supplied Frozen
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