Know your cut
Obsidian Ridge Wagyu Brisket
The Obsidian Ridge Wagyu Brisket is a cut that speaks to serious pitmasters and perfectionists alike. Hand-selected by John Davidson, each brisket is chosen for its exceptional marbling, rich flavour, and consistent quality — the hallmarks of the Obsidian Ridge name.
But this brisket goes beyond selection. It’s expertly trimmed to specification, with approximately 20% of the fat and outer edges removed to reduce prep time and ensure you’re working with the best part of the cut from the start. The result is a brisket that’s ready to perform — whether you’re smoking low and slow, braising, or experimenting with high-heat techniques.
Deeply marbled, incredibly tender, and full of rich Wagyu flavour, the Obsidian Ridge Brisket is built for brilliance. Less trimming, more cooking, and unbeatable results.






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