Japanese A5 Chateaubriand Fillet Side-steak

Description

Japanese A5 Wagyu Chateaubriand Fillet Side-Steak

Cut from the prized fillet, this side-steak offers all the indulgence of Japanese A5 Wagyu in a perfectly portioned cut. Renowned for its extraordinary marbling, buttery tenderness, and melt-in-the-mouth richness, this steak delivers an unforgettable eating experience.

Sourced from the finest Wagyu cattle in Japan, each fillet side-steak is graded A5 – the highest possible rating – guaranteeing exceptional quality and flavour. Best enjoyed simply seared and rested to highlight its natural succulence, or prepared with minimal seasoning to let the marbling shine.

Information

This wonderful rare beef is from Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational of dining experiences. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.

Product Supplied Frozen