WxA Cow Sirloin Steak

Description

Black Rock Mountain WxA Sirloin Steaks
Introducing the Sirloin Steaks from our Black Rock Mountain range—an indulgent classic cut that’s perfect for the grill and brimming with rich, juicy flavour. Sourced from retired Wagyu x Angus cattle (WxA), these steaks combine the luxurious marbling of Wagyu with the bold, hearty character of Angus for a dining experience that’s second to none.

Each sirloin is carefully cut to highlight its natural tenderness and deep, savoury profile. The Wagyu heritage ensures beautiful marbling and a buttery succulence, while the Angus lineage delivers a robust, beef-forward taste. Raised naturally and matured fully, these retired cattle develop a complexity and depth of flavour you won’t find in younger beef.

Best cooked quickly over high heat and rested well, we recommend serving these WxA Sirloin Steaks medium-rare to capture their full character. Whether for a weekend treat or a special occasion, these steaks deliver a true taste of premium beef with every bite.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus retired cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen