Know your cut
Black Rock Mountain WxA Sirloin Steaks
Introducing the Sirloin Steaks from our Black Rock Mountain range—an indulgent classic cut that’s perfect for the grill and brimming with rich, juicy flavour. Sourced from retired Wagyu x Angus cattle (WxA), these steaks combine the luxurious marbling of Wagyu with the bold, hearty character of Angus for a dining experience that’s second to none.
Each sirloin is carefully cut to highlight its natural tenderness and deep, savoury profile. The Wagyu heritage ensures beautiful marbling and a buttery succulence, while the Angus lineage delivers a robust, beef-forward taste. Raised naturally and matured fully, these retired cattle develop a complexity and depth of flavour you won’t find in younger beef.
Best cooked quickly over high heat and rested well, we recommend serving these WxA Sirloin Steaks medium-rare to capture their full character. Whether for a weekend treat or a special occasion, these steaks deliver a true taste of premium beef with every bite.






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