IBÉRICO PORK RACK CUTLET CHOP

EXCEPTIONAL MARBLING – INCREDIBLE SUCCULENCE – OUTSTANDING FLAVOUR

If you’ve never experienced the incredible eating quality of Ibérico Pork, you’re in for something rather special!

These beautiful bone-in Ibérico Pork Cutlet Chops are cut from the loin rack of the legendary Iberian Black Pig, a breed widely regarded as producing some of the finest pork in the world. Often described as the “Wagyu of Pork”, and for very good reason, Ibérico is celebrated for its extraordinary intramuscular marbling, wonderfully tender texture and remarkably rich flavour.

Raised in Spain, the Iberian Black Pig is renowned for its ability to develop exceptional levels of natural fat throughout the muscle. Traditionally associated with the oak-covered landscapes of southern Spain, where acorns form an important part of the diet of acorn-finished pigs, this remarkable breed produces pork with a depth of flavour that sets it apart from conventional breeds.

And it’s that beautiful marbling that makes these chops so incredibly good!

As the pork cooks, the delicate intramuscular fat renders gently, helping to create a beautifully succulent, tender cutlet with a wonderfully rich, almost buttery flavour. There’s a subtle sweetness and nutty character to good Ibérico Pork that makes it an absolute pleasure to eat.