Iberico Pork Abanico

Description

This is a super flavoursome and tender piece of Iberian Pork called the Abanico. Not unlike the Iberico Secreto this has a lot of deep marbling to the muscle that gives amazing succulence and texture to the cut when cooked. For best results cook on the rare side of medium and keep the seasoning simple S&P and slice against the grain.

Product Supplied Frozen