Iberico Pork Solomillo / Fillet

Description

These beautiful Pork Solomillo or Fillets as we know them are a fantastically versatile product that can be used in an endless array of recipes. Harvested from what is known as the "Wagyu" of Pork, primarily the Iberian Black pigs that forage in the Andalusian Mountains of Spain gorging themselves on the fruits of the Acorn trees that impart a lovely nuttiness throughout the pork. These pigs are large and carry a lot of fat from their rich diet. The fat is well developed throughout the muscles giving them a real depth of flavour and beautifully succulent tender pork when cooked.