Iberico Pork Loin Rack

Description

We’re loving these beautiful little racks of Iberico Pork loin racks right now. Whether you prefer to have them cooked as a whole roast or simply cut between the bones to produce single chops, these really are great. Personally I like them cooked as they should be, just cooked and no more… like a medium rare steak then you can fully appreciate the tender juiciness of the Iberico Pork at its best. Harvested from what is known as the “Wagyu” of Pork, primarily the Iberian Black pigs that forage in the Andalusian Mountains of Spain gorging themselves on the fruits of the Acorn trees that impart a lovely nuttiness throughout the pork. These pigs are large and carry a lot of fat from their rich diet. The fat is well developed throughout the muscles giving them a real depth of flavour and beautifully succulent tender pork when cooked.