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We’ve cut the Topside from our Black Rock Mountain WXS Beef into these great roasts. Topside is well known for its beefy flavour, add the Wagyu X Shorthorn aspect to the mix and this takes the experience to another level of succulence. Although this particular muscle isn’t very marbled you can tell the difference made by the sheer quality of the beef used in the first place.
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you, “Black Rock Mountain WXS, Superior Wagyu Beef” from the beautiful Southern Emerald Isle.
These Wagyu x Shorthorn breeds bring together the textures of Wagyu and the flavours of the Shorthorn to produce this excellent quality beef. Being grass few packs the punch in flavour with the diet supplemented by Olive feed and chocolate to provide essential nutrients and elements that contribute to the deep intra-muscular fat marbling we dream of.
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