Turkey Burger ~ LOW FAT
Within these Burgers we only use completely de-fatted and skinless Turkey Breast meat and a small quantity of our hand blended spices which ensures the maximum health benefits can be obtained from this wonderfully versatile and meaty product.
Ingredients: Turkey(83.3%), Water, Seasoning [Rusk (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Salt, Spices (white pepper, black pepper, cayenne, ginger), Yeast Extract, Onion Powder, Preservative E223, Herb (parsley), Antioxidant E300], Pea Flake (Sulphites)
- 100% White Breast Meat ONLY
- Specially selected for succulence and flavour
- Rich in Protein
- Turkey meat is a source of iron, zinc, potassium and phosphorus.
- Also a great source of vitamin B6 and niacin, which are both essential for the body's energy production.
- Regular turkey consumption can help lower cholesterol levels. The meat is low-GI and can help keep insulin levels stable.
- Turkey contains the amino acid tryptophan, this produces serotonin which plays an important role in strengthening the immune system.
- Gluten Free
- Store fresh Turkey separate from any gravy, stuffings or raw food ready to eat, preferably in a sealed container to avoid cross contamination.
- Be sure to cook your Turkey product correctly and try not to over cook as this may have a negative effect on the finished product.