WxA Cow Top Rump Roast

Description

Now this is an exceptional Top Rump Roast from our renowned Black Rock Mountain range—a classic, versatile cut perfect for those who appreciate bold flavour and satisfying tenderness in a traditional roast.

Sourced from Wagyu x Angus (WxA) cattle, this Top Rump combines the delicate marbling of Wagyu with the rich, beefy depth of Angus. The result is a roast that delivers on both texture and taste, thanks to the full maturity and natural pasture life of the herd.

With fine intramuscular marbling from its Wagyu lineage, the Top Rump offers a subtle juiciness that enhances every bite. The Angus genetics bring structure and a hearty, rounded flavour, making this cut particularly well-balanced and robust.

Ideal for slow roasting or reverse-searing, this WxA Top Rump develops beautifully tender slices when cooked medium-rare and carved thinly across the grain. The result: a satisfying mouthfeel and a complex, savoury profile that lingers with every bite.

Whether it’s a centrepiece for a Sunday roast or a standout for a special occasion, this Top Rump Roast is a proud expression of traditional beef done right—where careful breeding, natural rearing, and expert ageing meet in every cut.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen