Animelle di Vitello ~ White Veal Sweetbreads

Description

Indulge in one of the most prized delicacies of Italian cuisine with our Italian White Veal Sweetbreads. Sourced from ethically raised, milk-fed veal in the heart of Italy, these tender thymus glands are revered by chefs and gourmands alike for their delicate flavour and buttery texture.

Our sweetbreads are carefully selected for their freshness and quality, offering a pale, creamy appearance that signals both youth and purity. Once lightly poached and seared, they deliver a melt-in-your-mouth experience with a crisp golden crust and rich, velvety interior — perfect for elegant antipasti, refined pasta dishes, or as a luxurious main course component.

Information

Ideal for those seeking to explore traditional Italian offal cuisine or elevate their fine dining menus, these sweetbreads are a culinary treasure that invite creativity and sophistication to the plate.

Features:

• 100% Italian, milk-fed white veal

• Fresh-frozen for optimal flavour and texture

• Hand-trimmed, chef-grade quality

• Suitable for sautéing, roasting, or braising

• Packed with natural flavour and nutrients

Usage Tip: Soak in cold water and gently blanch before cooking to enhance tenderness and remove impurities. Pair with a white wine reduction, morels, or a drizzle of aged balsamic for an unforgettable dish.

Refined, traditional, and unmistakably gourmet — our Italian White Veal Sweetbreads are a tribute to old-world flavour and modern culinary excellence.

Product Supplied Frozen