Chicken Livers are most commonly known for the smooth finish in Pate’s. Being very soft and full flavoured they’re also great fried off with chopped shallots and pancetta, served on a thick cut wedge of wholegrain toast.
- Chicken Livers
- Frozen for freshness
- Delicious devilled for breakfast
- Great for home-made paté
- Naturally low in sodium
- Image courtesy of Apolonia at FreeDigitalPhotos.net