Only 5 left in stock
Chicken Livers are most commonly known for the smooth finish in Pate’s. Being very soft and full flavoured they’re also great fried off with chopped shallots and pancetta, served on a thick cut wedge of wholegrain toast.
- Chicken Livers
- Frozen for freshness
- Delicious devilled for breakfast
- Great for home-made paté
- Naturally low in sodium
- Image courtesy of Apolonia at FreeDigitalPhotos.net