As great believers of “Head to Tail” Butchery, we can supply products from Ox Cheeks to Ox Tails – and everything in between. Oxtail is a traditional, humble cut that’s packed full of deep, meaty flavour. Simply cook long and slow until the tender Oxtail meat literally falls off the bone.
For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.