Beef Plate


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A deliciously lean boiling cut, our Beef Plate is cut from the shoulder and is sold boneless. Packed full of flavour, this is ideal for stews and casseroles, or more traditionally here in Scotland, boiled in soup for a beautifully tender piece of meat thats great to carve into sandwiches or crumble back into the soup.


Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

  • Boneless Cut from the Shoulder
  • Lean Boiling Cut
  • Deliciously tender Beef Plate
  • Perfect for Beef Soup or Slow Roasting