Skirt Steak Diced


Out of stock



450g Pack

We use a lot of beef Skirt here, some is left with the skin on where it would traditionally be peeled back, stuffed and sewn up before stewing. We also skin many skirts to sell through our shops as a stewing beef for those who really know what makes a good pie. Deep robust beefy flavours ooze from this heavily textured beef. Absolutely delicious for making pie fillings or any slow cooked stew.


Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.