Know your cut
Bavette Steak is a firm favourite with us. When seared to a rare finish, well rested and sliced across the grain there are few steaks can match the flavours and textures of these little crackers. The Bavette steaks here from our Black Rock Mountain “WXS” range are probably the most superior of all having been butchered in-house and graded to our “GOLD” standard which relates to the highest marbling scores guaranteed to deliver incredible succulence with every bite.
This is without doubt, fantastic quality beef at it’s best.






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