Beef Dandy Ribs

RICH, BEEFY FLAVOUR – BEAUTIFULLY SUCCULENT – PERFECT FOR LOW & SLOW BARBECUE

If you love proper beef ribs, then these little beauties are something you really need to try. Beef Dandy Ribs are one of those wonderfully underrated cuts that deliver an astonishing amount of flavour when given a little time and patience.

Taken from the rib section of the animal, just behind the prized Ribeye, Dandy Ribs feature the wonderfully flavoursome meat found between the rib bones. Unlike the enormous, heavily meated short ribs often associated with American barbecue, these are all about that rich intercostal meat, with its natural fat, connective tissue and incredible depth of beefy flavour.

And believe us, there’s plenty of flavour here!

During slow cooking, the collagen gradually breaks down into rich, silky gelatine, while the fat renders through the meat, creating a beautifully tender, succulent and almost sticky texture. It’s the kind of beef that practically begs to be eaten straight from the bone.