Mollendo Wagyu Point End Brisket

Mollendo Point End Wagyu Brisket

The point end is the crown jewel of the brisket—and this Wagyu cut shows you why. These are smaller portions, taken from just half a brisket, but what they lack in size they more than make up for in flavour.

Richly marbled with juicy fat running through every slice, the point end delivers incredible tenderness and depth of flavour. When cooked low and slow, the fat gently renders, basting the meat from within to create a succulent, melt-in-the-mouth result that’s pure indulgence.

Whether smoked, braised, or roasted, this cut guarantees bold, beefy flavour and a luxurious eating experience. For barbecue lovers and Wagyu enthusiasts alike, it’s an all-round delicious cut that never disappoints.