Cabrito Goat Shoulder Riblets

Cabrito Goat Shoulder Riblets, cut from the shoulder ribcage and cut into various 2 bone pieces then blast frozen to lock in the freshness. These are prepared with most of the heavy fat being removed for slow cooks, stew recipes and soup stocks where the meat is cooked till falling off the bone.  A very sought after product in some countries and in the right recipe they’re great!