1 review for Carvery Rib Roast
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Description
Black Rock Mountain Carvery Rib Roast – Heritage Angus & Hereford Beef
We are proud of the exceptional quality of our Black Rock Mountain Carvery Rib Roast, featuring Heritage Angus and Hereford beef sourced from the lush foothills of Black Rock Mountain, Ireland. Known locally as “The Model County,” this area is celebrated for its nutrient-rich soil and temperate climate, making it ideal for grazing and producing outstanding traditional grass-fed beef.
The Carvery Rib Roast is a classic cut that showcases the natural marbling and robust flavour of the beef. Hand-selected from the finest rib cuts, it offers a perfect balance of tenderness and rich, juicy taste, making it a superb choice for a traditional roast.
Expertly dry-aged to bring out its deep flavors and incredible texture, this roast guarantees a premium dining experience. Each cut is blast-frozen to lock in its freshness, preserving the natural quality and succulence of the beef.
Choose Black Rock Mountain Carvery Rib Roast for a mouthwatering roast that embodies the heritage, quality, and distinctive taste of Ireland’s finest grass-fed beef. Perfect for special occasions, festive meal or a classic Sunday roast, it delivers a dining experience that is truly unforgettable.
Information
- The King of Roasts
- Dry aged on the bone
- Trimmed to a high specification
- Delicious family roast
Product Supplied Frozen
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gallowaytimc (verified owner) –
Had one of these at Christmas as an alternative to those who find turkey bland and it was absolutely superb. 2KG and cooked for about 80 minutes and left to stand for another 45 minutes. Possibly the best tasting piece of beef I’ve ever had. Highly recommended!