Know your cut
We have taken tender Chicken Breast Fillets and stuffed them with our own recipe mealie Pudding, all held together with a slice of our Dry-Cured Back Bacon. A fantastic alternative to our Beef Olives, just as tasty and quick to cook. Fully prepared and ready to just pop in the oven for a warming mid-week supper.




michael martyn (verified owner) –
I must of been living under a rock, chicken olive, never heard of it before but so glad we found it, definitely doubling up on the next order. The flavours complement each other significantly, had the olive with veg rice and roasted peppers,. Thumbs up from us.