Know your cut
These Ex-Dairy Cow beef Ribeye Steaks are thick cut and ready to go following a simple thaw and cook.
These are amazing value as is the wonderful taste of our Dry-Aged Ex-Dairy Holstein Friesian Cow Beef Ribeye Steaks, aged for six weeks in our exclusive Himalayan Salt dry-aging chamber, affectionately known as The Butchers Vault.
Through this timely dry aging process, we enhance the tenderness of the muscles while elevating the already robust flavour profiles inherent in this esteemed beef variety. Our dedication and passion shine through in every cut, as we honour the beauty and dignity these animals deserve. Indulge in these often small but thick-cut steaks of varying sizes, meticulously prepared to offer you a great value full flavored eating experience.






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