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Ex Dairy Cow Sirloin Steak – Butchers Classic

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Know your cut

These Ex-Dairy Cow beef Sirloin Steaks are thick cut, two per pack and ready to cook.

These are amazing value as is the wonderful taste of our Dry-Aged Ex-Dairy Holstein Friesian Cow Beef Sirloin Steaks, originally wet aged for 5 weeks then finished for another 2 in our exclusive Himalayan Salt dry-aging chamber, affectionately known as The Butchers Vault.

Through this timely dry aging process, we enhance the tenderness of the muscles while elevating the already robust flavour profiles inherent in this esteemed beef variety. Our dedication and passion shine through in every cut, as we honour the beauty and dignity these animals deserve. A great value, full flavoured eating experience awaits with the only downside being these are packed – two per pack. This was a mistake as we usually pack steaks individually and the reason we’re offering them out at such a great price.

THE FINER DETAILS

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

  • Thick cut Sirloin Steaks
  • Ex-Dairy Holstein Friesian Cow
  • Dry Age finished in our Himalayan Salt ageing chamber
  • Deep meaningful Beef flavour
  • Handled with respect
  • Butchered by professionals

Cooking tips

Given the unique qualities of this beef and the dense nature of the muscles from mature animals, we strongly advise cooking these steaks rare and slicing them thinly with a sharp knife. Overcooking can lead to muscle tightening, resulting in a less desirable texture. Additionally, remember to allow your steak to rest and season well just before getting stuck in – Bon appétit!

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