Galician Chestnut Fed Pork Presa

Chestnut Fed Pork Presa

SPANISH CHESTNUT FED PORK – RICH MARBLING – OUTSTANDING FLAVOUR

This is one seriously good piece of pork.

Our Chestnut Fed Pork Presa comes from Spain and is produced by Coren, using pigs reared on a diet that includes chestnuts to help develop exceptional flavour, tenderness and beautifully soft fat.

The Presa is a prized cut taken from the shoulder area of the pig, sitting between the neck and loin. Naturally rich in intramuscular fat, it has a wonderful open texture and marbling that makes it incredibly juicy when cooked properly.

This is pork that deserves to be treated more like a great steak than an everyday pork cut.

Cook it whole over charcoal, sear it hard in a pan or reverse sear it gently before giving it plenty of colour at the end. Keep the cooking simple, let the fat render slowly and allow the natural richness of the meat to do the work.

The chestnut-fed pork brings a lovely depth of flavour with a subtle sweetness and richness that really sets it apart from standard pork.