Know your cut
Dexter Bavette Steak
Our Dexter Bavette Steak is a real gem for those who love bold, beefy flavour and great texture. Cut from ethically raised, pasture-fed Dexter cattle, this steak is all about character — rich, juicy, and full of that signature Dexter depth.
The Bavette is best cooked quickly over a high heat and sliced thinly against the grain to keep it tender. Its loose grain and natural marbling make it perfect for grilling, pan-searing, or marinating, and it shines just as well in a simple steak dinner as it does in fajitas, steak salads, or sandwiches.
If you appreciate flavour over frills, the Dexter Bavette is your kind of steak — honest, hearty, and full of real beefy goodness.
A true butcher’s cut — simple, flavourful, and unmistakably Dexter.






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