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Heritage Dexter Beef Top-Rump Roast

Price range: £58.75 through £72.85

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Heritage Dexter Beef Top-Rump Roast
Heritage Dexter Beef Top-Rump Roast
£58.75 – £72.85Price range: £58.75 through £72.85
Gluten Free
Gluten Free
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Know your cut

DEXTER TOP-RUMP ROAST

The Dexter Top-Rump Roast is a beautiful example of what makes this traditional heritage breed so special. Naturally rich in flavour, wonderfully succulent and packed with the deep, old-fashioned beefy character that Dexter cattle are famous for, this is a cracking little roasting joint that delivers exceptional eating quality.

Cut from the hindquarter, the Top-Rump is a relatively lean, fine-grained joint that offers a lovely balance of tenderness and flavour. Dexter beef is particularly prized for its naturally rich taste, developed through the breed’s distinctive characteristics and traditional rearing methods. The result is beef with real depth, a satisfying texture and a flavour that takes you back to how a proper Sunday roast should taste.

THE FINER DETAILS

Information

Dexter beef stands out for its exceptional quality and taste, making it a top choice for those seeking premium beef. Sourced from carefully raised Dexter cattle, this beef is renowned for its rich, deep flavour and tenderness. The fine marbling within the meat contributes to its succulence and juiciness, ensuring a delightful culinary experience. Raised sustainably and ethically, these Dexters graze on natural pastures, resulting in a healthier, more flavourful beef.

When you choose our Dexter beef, you’re selecting a product that embodies superior taste, ethical farming, and a dedication to excellence in every bite.

Cooking tips

Keep things simple and let the quality of the beef do the talking. Season generously with sea salt and freshly cracked black pepper, sear to develop a beautifully caramelised crust, then roast gently until medium-rare or medium. Allow plenty of resting time before carving into thin slices across the grain for the best eating experience.

Serve with crispy roast potatoes, Yorkshire puddings and a proper rich beef gravy.

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