Description
Prime Scottish Highland Cow beef is well known for its traditional heritage flavours. With these Top Class Sirloin Steaks they’re dry aged to perfection, thick cut and huge, they’re a great feed for any day of the week.
Information
Prime Scottish Highland Cow Beef. This is traditional heritage beef at its best. Dry aged as whole carcass beef prior to cutting and packing for our exclusive ‘Heilan Coo’ range.
Product Supplied Frozen
Barry –
This was phenomenal! Seasoned with salt and pepper, seared then in a low temp oven (135c) for around 20 mins then rest. Would have put it on the bbq but the heavens opened.