Recommended Smoking Sausage.
For this fantastic new flavour we have paired juicy Chicken Thighs and carefully selected pork cuts with a secret blend of seasonings, herbs, chilli and Honey Bourbon. Specifically produced into chunky thick sausages make them ideal for the Barbecue. Lob in a chuck of wood and cook indirect allowing the sausages to cook slowly while soaking up a little smoke. Once cooked, cut diagonally to produce tasty finger food fit for a king..
|Pork (36%), Chicken (36%), Rice flour, Stabiliser (E450), Dextrose, Preservative (E221), Spices (white pepper, nutmeg), Stabiliser (E450), Flavour Enhancer (E621), Antioxidant (E300), Spice Extracts (pepper, nutmeg, coriander, cayenne), Pea Flakes, Pea Flour, Honey, Salt, Honey Jack Daniels (2%), (Barley, Corn, Honey, Malted Barley, Malted Rye, Rye), Honey Chilli Seasoning (Sugar, Parsley, Red pepper, Onion, Paprika, Garlic, Jalapeno, Honey powder, Sea Salt, Turmeric, Chinese 5 Spice, Citric acid, Silicon Dioxide E551, Flavour Enhancer E621, E631), Water. |