Description
Jacks Creek pure Black Angus Beef is indeed renowned for its quality and has received international recognition for its superior taste and texture. The Black Angus Picanha cut, in particular, is known for its full flavour and high-quality marbling. This combination of factors results in a juicy, tender and delicious cut of beef that is highly sought after by discerning meat lovers. Jacks Creek’s reputation for producing top-quality beef is well-deserved and it is clear that their Picanha cuts are no exception.
Product Supplied Frozen
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Ben Hawkins (verified owner) –
Incredible piece of beef. Perfect balance of tenderness, flavour and delicious fat! Cooked rotisserie in the traditional way.
Gordon Campbell (verified owner) –
Cut to 1 1/2 inch steak, Sous Vide at 57C, then straight onto mega hot charcoal for 1 min per side, brush clean and rest for 10 mins, slice across the grain. Dress with Chimichurri. Simply stunning !