Jacks Creek F1 Wagyu Tomahawk

Description

Jack’s Creek F1 Wagyu Tomahawk Steaks

These Jack’s Creek F1 Wagyu Tomahawk Steaks are absolute showstoppers — huge in size, huge in flavour, and built for those who want a proper centrepiece steak.

Cut from premium Australian F1 Wagyu beef, each Tomahawk carries that unmistakable long rib bone with a thick, beautifully marbled Ribeye muscle sitting proudly at the end. The result is a steak that looks every bit as impressive as it tastes — rich, juicy, buttery and packed with deep beef flavour.

Jack’s Creek are one of our favourite producers of premium beef from around the world, and their reputation is well earned. They are the only company to have won the prestigious World Steak Challenge Trophy two years in a row, competing against some of the very best beef producers on the planet.

What makes these F1 Wagyu Tomahawks so special is the combination of size, marbling and eating quality. The Wagyu influence brings tenderness, richness and a beautiful melt-in-the-mouth finish, while the Tomahawk cut keeps things big, bold and dramatic. There’s plenty of meat along the rib bone too, which only adds to the experience — this is proper hands-on steak eating.

Cook slowly to start, finish hard over flame or in a ripping hot pan, then rest well and slice to share. Or don’t share. We wouldn’t blame you.

A serious steak for serious beef lovers.

Information

Product Supplied Frozen