Jacks Creek Wagyu X Rump Steak
We’re big fans of the Jacks Creek beef here so when we came across these lovely F1 Wagyu cross Rumps we just had to have them. As you can see, there’s some beautiful marbling though them, the meat is soft and tender with lovely flavour. Personally, I’ve found some F1 Wagyu cross beef to be more flavoursome that of higher classes – this being one, but this is certainly not a rule of thumb.
The Red label Jacks Creek Wagyu x is as it says, Wagyu crossbred with high quality Black Angus beef to bring the best of both breeds together into one superior package. This is very high quality beef that’s been finished for 400 days on highly nutritious grain based diet that encourages the wonderful marbling.