Japanese A4 Yakiniku
This is Yakiniku, meaning “grilled meat”, basically in its broadest sense, referring to grilled meat cuisine or barbecue. These steaks are simple, tender and selected as an easy cut to use in so many ways. The Yakiniku Steak is thinner cut slices that can be lightly cooked in any way you want, whether fried, barbecued or grilled – the steak when cooked rare is delicious. Also suitable for stripping into stir-fry strips or used in an abundance of Japanese recipes available online, check some of them out and try something different today.
This wonderful rare beef is from Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational of dining experiences. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.
- Perfectly sliced with one or two per pack (Two, only with the larger packs) – 300g Packs are 3-4 slices per pack.
- Vacuum sealed and blast frozen to keep in the best possible condition.
- Delivered frozen – easy and quick to thaw.