Kurobuta / Duke of Berkshire Pork Belly

These large Whole and Half Bellies from the Duke of Berkshire or Kurobuta Pig have been produced in Belgium by our chosen specialist breeder. The bellies are square cut with the fattest tail part being removed prior to the bellies being split into two parts. The Belly pieces are sold as is, with the skin left on and is not scored. You can easily score the skin should you wish by simply setting a Stanley or Craft Knife to about 4mm and pulling the blade through the skin with just enough pressure to make the cut. Personally, I like to cook this cut in its entirety, let the skin bubble, crackle and crisp then bash it into pieces when ready to cut. We’re big pork belly lovers and I can only praise how excellent this pork is… when all you need is salt!