Miso Ramen Noodle Broth by Hungry Oink
Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine.
Miso is the ultimate reference point for the flavour sensation known as umami. Deeply savoury, with toasty, funky salty-sweet RICHNESS.
Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yolked boiled egg if you fancy.
Simply add boiling water to make a basic broth for noodles, fresh vegetables and add your own protein.
Sugar, Miso Powder, Salt, Sesame, Garlic, Onion, Black Pepper, Chilli Flakes, Ginger, Chives, Aniseed, E621, E631
Contains: SOYA, SESAME