The Ogre’s Club

Description

Created as an extended version of the legendary Thor’s Hammer, this enormous bone-in cut takes the same dramatic style and pushes it even further. Cut from our dry-aged heritage beef, it delivers exceptional depth of flavour, generous marbling and the rich, traditional character that comes only from carefully matured beef.

Built for low-and-slow cooking, The Ogre’s Club benefits from plenty of time over gentle heat. As it cooks, the connective tissue gradually breaks down, the meat becomes beautifully tender, and the dry ageing adds an intense, savoury richness throughout.

Smoke it slowly on the barbecue, braise it in the oven, or cook it over indirect heat until the meat is soft, succulent and ready to pull away from the bone. The result is a spectacular centrepiece with huge flavour and an unforgettable presentation.

Perfect for feeding a crowd, impressing guests or taking on the ultimate barbecue challenge, The Ogre’s Club is not a subtle cut. It is enormous, dramatic and made for those who believe bigger really is better.

Product Supplied Frozen