Pastrami Flat Brisket

We’ve carefully selected these briskets from traditional, high-quality beef. Each one is a single muscle flat, with the cap of the Point removed and expertly hand-trimmed — perfect for making incredible pastrami or building the ultimate Reuben sandwich.

Whether you’re a seasoned pitmaster or a passionate home cook, these flat briskets offer fantastic value and deliver outstanding flavour. From beautifully spiced, melt-in-the-mouth pastrami to indulgent, stacked Reubens — the possibilities are endless.

We take real pride in offering briskets that not only taste great but are easy to work with. Many of these cuts come with lovely marbling, ensuring juicy, tender results every time. However you choose to use them, these briskets are sure to impress and delight.